Fresh Mushrooms: King Trumpet Oyster

Flavor and Texture: While King Trumpet mushrooms (Pleurotus Eryngii) are a part of the oyster family, their distinctive build makes them a very special fungus. You may have heard King Trumpets referred to as French Horn Mushrooms, Eryngii, which is just short for its scientific name, Pleurotus Eryngii, or Trumpet Royale. They are sometimes referred to as King Mushrooms, but pay close attention to recipes or recommendations here, as the term King Mushroom also refers to the King Oyster—not to be confused with its very different cousin, the King Trumpet. King Trumpet Oyster Mushrooms are a chef’s favorite, with their dense, meaty texture, umami flavor, and cooking versatility. King Trumpets boast a thick meaty body that can be sliced or shredded into strips or bits for any number of recipes. It can also be grilled or roasted whole. When cooked, their fibers offer a mouthfeel akin to chicken breast, and their stock yields a rich flavor likened to chicken broth, making them an excellent substitute for meat in virtually any recipe.

Benefits: The King Trumpet is a part of the oyster mushroom family and boasts a highly nutritious profile. King Trumpets are a good source of protein, niacin, riboflavin, and Vitamin D. They are also antioxidant rich, containing high levels of ergothioneine and selenium which protect our cells from damage by neutralizing free radicals that wreak havoc on proper cell functionality. The King Trumpet is also being reviewed for its potential in lowering cholesterol and assistance with weight loss, with good supporting evidence in animal studies. These delicious King Trumpet mushrooms are an excellent, low calorie, nutritious addition to any diet.

Due to the nature of our products, processing time frames can vary. Please feel free to contact our Customer Service Department at 864-978-5466 if you have any questions prior to ordering.